A banchan & tea tasting focussed on Fermentation with Sam of Leaf and Craft & Grace Lee of Eikcam Ceramics

This tasting focuses on ​fermented foods in particular Korean ​banchan by Grace of eikcam ceramics and a selection of curated Asian​ teas​ by Sam of Leaf and Craft.

​Banchan will include a variety of kimchi, lacto fermented Yuzu and the staples of Korean cuisine which are gochujang & dwenjang.

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On the Tasting Menu:

Details coming this Friday.

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About Sam / founder of Leaf and Craft, an online tea shop specializing in premium Taiwanese teas. With a background as an artist, curator, and pastry chef, Sam combines creativity with a refined palate to curate teas that emphasize flavour, craftsmanship, and authenticity.

About Grace / eikcam ceramics
Since 2018, Grace has lead clay workshops and cuisine based tastings in her working studio in East Vancouver. She embraces communal and collaborative experiences through many events.

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DATE : MARCH 28 SAT - 11am to 1pm at OH Studio